ISO 8196-1:2000
Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods

Standard No.

ISO 8196-1:2000

Release Date

2000

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2009-10

Replace By

ISO 8196-1:2009

Latest

ISO 8196-1:2009

Scope

This part of ISO 8196 defines the various performance characteristics that constitute the overall accuracy of an analytical method and describes the design of experiments and the recommended procedures to be used to evaluate these characteristics quantitatively. It also gives recommendations for the calibration of instruments and quality control procedures for dairy laboratories.

ISO 8196-1:2000 history

• 2009 ISO 8196-1:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods
• 2000 ISO 8196-1:2000 Milk - Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 1: Analytical attributes of indirect methods