Describes methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products. A so-called M-package (test package with temperature sensor) is defined. Specifications related to loading the cabinet, running-in, and test period are included.
ISO 1992-3:1973 history
1980ISO 1992-3:1973/Amd 1:1980 Commercial refrigerated cabinets; methods of test; temperature test; amendment 1
1973ISO 1992-3:1973 Commercial refrigerated cabinets; Methods of test; Part III : Temperature test