BS EN 12823-1:2000
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol

Standard No.

BS EN 12823-1:2000

Release Date

2000

Published By

British Standards Institution (BSI)

Status

Be replaced 2014-05

Replace By

BS EN 12823-1:2014

Latest

BS EN 12823-1:2014

Scope

This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all-trans-retinol, 13-cis-retinol and β-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of β-carotene, as described in EN 12823-2:1999, Measurement of β-carotene.

BS EN 12823-1:2000 history

• 2014 BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
• 2000 BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol