BS EN 12821:2000
Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
- Standard No.
- BS EN 12821:2000
- Release Date
- 2000
- Published By
- British Standards Institution (BSI)
- Status
- 2009-04
- Replace By
- BS EN 12821:2009
- Latest
- BS EN 12821:2009
- Scope
- This European Standard specifies a method for the determination of vitamin D in foodstuffs by high performance liquid chromatography (HPLC). In the majority of foodstuffs vitamin D is naturally present as cholecalciferol, vitamin D3, and this is the form of the vitamin determined. Vitamin D2, ergocalciferol, is sometimes present in fortified foodstuffs and can also be determined using this European Standard. Some foods will contain both vitamin D3 and D2. This method is not applicable to these samples.
BS EN 12821:2000 history
- 2009 BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- 2000 BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
