BS 6920-2.2.3:2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for

Standard No.

BS 6920-2.2.3:2000

Release Date

2000

Published By

British Standards Institution (BSI)

Status

Be replaced 2000-05

Replace By

BS 6920-2.2.3:2000+A2:2014

Latest

BS 6920-2.2.3:2000+A2:2014

Replace

99/560127 DC-1999 BS 6920-2.2.3:1996

Scope

This subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks. It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

BS 6920-2.2.3:2000 history

• 2000 BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.Odour and flavour of water.Method of testing tastes imparted to water by hoses for convey
• 2000 BS 6920-2.2.3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for