GOST R 51413-1999 PDF

Scope: This standard establishes a method for determining the acid number of fat in grain processing products: flour, semolina, obtained

GOST R 51413-1999 Referenced Document

GOST 17299-1978 Technical ethyl alcohol. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-1991 Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29251-1991 Laboratory glassware. Burettes. Part 1. General requirements
GOST 29252-1991 Laboratory glassware. Burettes. Part 2. Burettes for which no waiting time is specified
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 6613-1986 Square meshed woven wire cloths. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST ISO 2170-1997 Cereals and pulses. Sampling of milled products