GOST R 51449-1999
Green (raw) coffee. Preparation of samples for use in sensory analysis

Standard No.

GOST R 51449-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2017-01

Latest

GOST R 51449-1999

Scope

This standard applies to green (raw) coffee and establishes the procedure for preparing samples for determining organoleptic properties.

GOST R 51449-1999 history

• 1999 GOST R 51449-1999 Green (raw) coffee. Preparation of samples for use in sensory analysis