ISO 2917:1999
Meat and meat products - Measurement of pH - Reference method

Standard No.

ISO 2917:1999

Release Date

1999

Published By

International Organization for Standardization (ISO)

Latest

ISO 2917:1999

Scope

This part of GB/T 9695 specifies the method for measuring the pH of meat and meat products. This section applies to the testing of homogenized products and the non-destructive testing of carcasses, carcasses and lean meat after slaughter.

ISO 2917:1999 Referenced Document

• GB/T 6682-1992 Water for analytical laboratory use--Specification and test methods

ISO 2917:1999 history

• 1999 ISO 2917:1999 Meat and meat products - Measurement of pH - Reference method
• 1974 ISO 2917:1974 Meat and meat products; Measurement of pH (Reference method)