BS 5752-1:1979
Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)

Standard No.

BS 5752-1:1979

Release Date

1979

Published By

British Standards Institution (BSI)

Status

Be replaced 2011-07

Replace By

BS ISO 1446:2001+A1:2011

Latest

BS ISO 1446:2001+A1:2011

Scope

Loss in mass of product ground without moisture loss on drying at 48C and 2.0 KPa pressure.

BS 5752-1:1979 history

• 2011 BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
• 1979 BS 5752-1:1979 Methods of test for coffee and coffee products - Green coffee - Determination of moisture content (basic reference method)