BS 684-1.8:1976
Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point

Standard No.

BS 684-1.8:1976

Release Date

1976

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS 684-1.8:1976(2009)

Latest

BS 684-1.8:1976(2009)

Scope

This Section describes a method for the determination of smoke point of animal and vegetable fats and is based on the American Oil Chemists' Society Official Method Cc 9a-48.

BS 684-1.8:1976 history

• 0000 BS 684-1.8:1976(2009)
• 1976 BS 684-1.8:1976 Methods of analysis of fats and fatty oils - Physical methods - Determination of smoke point