ISO 7328:1999
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)

Standard No.

ISO 7328:1999

Release Date

1999

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 7328:2008

Latest

ISO 7328:2008

Scope

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes. The method is also applicable to concentrated and dried ice mixes. The method is not applicable to some milk-based edible ices and ice-mixes, in which the level of emulsifier, stabilizer or thickening agent or of egg yolk or of fruits, or of combinations of these constituents makes the Rose-Gottlied method unsuitable. With such products, recourse should be made to a method utilizing the Weibull-Berntrop principle (see ISO 8262-2).

ISO 7328:1999 history

• 2008 ISO 7328:2008 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
• 1999 ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
• 1984 ISO 7328:1984 Milk-based edible ices and ice-mixes — Determination of fat content — Roese-Gottlieb gravimetric method (Reference method)