This International Standard gives a list of terms and their defi-nitions relating to sensory analysis.
NOTE —Grammatical forms of terms have been indicated where it was felt useful to do so.
It applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings:
1 General terminology
2 Terminology relating to the senses
3 Terminology relating to organoleptic attributes
4 Terminology relating to methods