SS 288-1998
Specification for Soy sauce

Standard No.
SS 288-1998
Release Date
1998
Published By
SG-SPRING SG
Latest
SS 288-1998
Scope
This standard applies to soy sauce, a condiment for edible purposes. Soy sauce in this standard shall consist of two grades in each of the following categories: (a) Light soy sauce - Grades A and B (b) Dark soy sauce - Grades A and B

SS 288-1998 history




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