ISO 973:1999
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification

Standard No.

ISO 973:1999

Release Date

1999

Published By

International Organization for Standardization (ISO)

Latest

ISO 973:1999

Scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in annex A.

ISO 973:1999 history

• 1999 ISO 973:1999 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
• 1980 ISO 973:1980 Spices and condiments; Pimento (allspice), whole or ground; Specification