ISO 3596-2:1988/Amd 1:1999
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1

Standard No.
ISO 3596-2:1988/Amd 1:1999
Release Date
1999
Published By
International Organization for Standardization (ISO)
Status
Latest
ISO 3596-2:1988/Amd 1:1999

ISO 3596-2:1988/Amd 1:1999 history

  • 1999 ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
  • 1988 ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction



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