ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
International Organization for Standardization (ISO)
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ISO 3596-2:1988/Amd 1:1999
ISO 3596-2:1988/Amd 1:1999 history
1999ISO 3596-2:1988/Amd 1:1999 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Rapid method using hexane extraction; Amendment 1
1988ISO 3596-2:1988 Animal and vegetable fats and oils; determination of unsaponifiable matter; part 2: rapid method using hexane extraction