GOST R 51299-1999 PDF

Scope: This standard applies to oak extracts intended for the production of products in the wine and other industries.

GOST R 51299-1999 Referenced Document

GOST 12290-1989 Filter board for food liquids. Specifications
GOST 13191-1973 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 14136-1975 Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 14192-1996 Marking of cargoes
GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 26932 Raw materials and food-stuffs. Methods for determination of lead
GOST 4106-1974 Wood for producing tanning extracts. Specifications
GOST 5962-1967 Rectified ethyl alcohol. Specifications
GOST 9218-1986 Food liquid tanks, mounted on trucks. General specifications
GOST R 51144-1998 Products of wine industry. Acceptance rules and methods of sampling
GOST R 51145-1998 Brandy spirits. Specifications
GOST R 51298-1999 Wine distillate. Specifications