GOST 30624-1998 PDF

Scope: This standard applies to vegetable oils and establishes a method for detecting adulteration of vegetable oils.

GOST 30624-1998 Referenced Document

GOST 12026-1976 Laboratory filter paper. Specifications
GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-1987 Technical rectified ethyl alcohol. Specifications
GOST 20015-1988 Chloroform. Specifications
GOST 20490-1975 Reagents. Potassium permanganate. Specifications
GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-17 Update
GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 4166-1976 Reagents. Sodium sulphate. Specifications
GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5471-1983 Vegetable oils. Reception rules and methods of sampling
GOST 5815-1977 Reagents. Acetic anhydride. Specifications
GOST 5829-1971 Reagents. Acetyl chloride. Specifications
GOST 6709-1972 Distilled water. Specifications

1998 GOST 30624-1998 Vegetable oils. Detection of falsification by concentrate of vitamin D