DIN 10220:1999
Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis
- Standard No.
- DIN 10220:1999
- Release Date
- 1999
- Published By
- German Institute for Standardization
- Status
- 2009-10
- Replace By
- DIN EN ISO 948:2009
- Latest
- DIN EN ISO 948:2009
- Scope
- The document specifies the methods and the equipment for the sampling of spices and condiments for chemical, physical and sensory analysis.#,,#
DIN 10220:1999 history
- 2009 DIN EN ISO 948:2009 Spices and condiments - Sampling (ISO 948:1980); German version EN ISO 948:2009
- 1999 DIN 10220:1999 Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis
