GOST R ISO 11050-1999
Wheat flour and durum wheat semolina. Determination of impurities of animal origin

Standard No.

GOST R ISO 11050-1999

Release Date

1999

Published By

RU-GOST R

Status

Withdraw 2015-02

Latest

GOST R ISO 11050-1999

Scope

This standard establishes a method for determining the content of impurities of animal origin in wheat flour with or without additives

GOST R ISO 11050-1999 history

• 1999 GOST R ISO 11050-1999 Wheat flour and durum wheat semolina. Determination of impurities of animal origin