BS EN ISO 15141-1:1998
Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up

Standard No.

BS EN ISO 15141-1:1998

Release Date

1998

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 15141-1:1998

Replace

96/501996 DC:1996

Scope

This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996 [1] on wheat whole meal containing 0,4 μg/kg and 1,2 ng/kg of ochratoxin A. NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].

BS EN ISO 15141-1:1998 history

• 1998 BS EN ISO 15141-1:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up