BS 4401-18:1998
Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

Standard No.

BS 4401-18:1998

Release Date

1998

Published By

British Standards Institution (BSI)

Latest

BS 4401-18:1998

Replace

96/501495 DC-1996

Scope

Applicable to contents down to 0.30 per cent (m/m).

BS 4401-18:1998 history

• 1998 BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)