ISO 940:1979
Spices and condiments; Determination of alcohol-soluble extract
- Standard No.
- ISO 940:1979
- Release Date
- 1979
- Published By
- International Organization for Standardization (ISO)
- Status
- 1995-08
- Latest
- ISO 940:1979
- Scope
- Specifies a method based on the extraction of a test portion with ethanol, filtration, drying of the extract obtained and weighing. Lists the apparatus to used and describes sampling, procedure, expression of results and the detail to be included in the test report.
ISO 940:1979 history
- 1979 ISO 940:1979 Spices and condiments; Determination of alcohol-soluble extract
