GOST 25555.5-1991
Fruit and vegetable products. Methods for determination of sulphur dioxide
- Standard No.
- GOST 25555.5-1991
- Release Date
- 1991
- Published By
- RU-GOST R
- Status
- 2016-01
- Replace By
- GOST 25555.5-2014
- Latest
- GOST 25555.5-2014
- Replace
- GOST 25555.5-1982
- Scope
- This standard applies to processed products of fruits and vegetables and establishes quantitative (distillation, iodometry
GOST 25555.5-1991 Referenced Document
- GOST 10163-1976 Reagents. Soluble starch. Specifications
- GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
- GOST 12026-1976 Laboratory filter paper. Specifications
- GOST 1750-1986 Dried fruits. Acceptance rules, methods of testing
- GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
- GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
- GOST 4159-1979 Reagents. Iodine. Specifications
- GOST 4204-1977 Reagents. Sulphuric acid. Specifications
- GOST 4232-1974 Reagents. Potassium iodide. Specifications
- GOST 4233-1977 Reagents. Sodium chloride. Specifications
- GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
- GOST 6709-1972 Distilled water. Specifications
- ISO 5521:1981 Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide
- ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
- ISO 5523:1981 Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
GOST 25555.5-1991 history
- 2014 GOST 25555.5-2014 Fruit and vegetable products. Methods for determination of sulphur dioxide content
- 1991 GOST 25555.5-1991 Fruit and vegetable products. Methods for determination of sulphur dioxide
- 0000 GOST 25555.5-1982
