GOST 29275-1992 PDF

GOST 29275-1992 Referenced Document

GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 1129-1993 Sunflower oil. Specifications*， 1993-12-21 Update
GOST 1168-1986 Frozen fish. Specifications
GOST 1723-1986 Fresh onions for suppbe and delivery. Specification
GOST 21-1994 Granulated sugar. Specifications*， 1994-12-21 Update
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 3343-1989 Concentrated tomato foods. General specifications
GOST 4495-1987 Dry unskimmed milk. Specifications
GOST 5981-1988 Tins for canned food. Specifications
GOST 61-1975 Reagents. Acetic acid. Specifications
GOST 6292-1993 Rice groats. Specifications*， 1993-12-21 Update
GOST 6968-1976 Acetic acid by wood distillation. Specifications
GOST 814-1996 Iced fish. Specifications*， 1996-12-21 Update
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications*， 2023-12-21 Update