ISO 13965:1998
Meat and meat products - Determination of starch and glucose contents - Enzymatic method

Standard No.

ISO 13965:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Latest

ISO 13965:1998

Scope

This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry. The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m). The method is not applicable for chemically modified starches or their derivatives.

ISO 13965:1998 history

• 1998 ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method