ISO 2447:1998
Fruit and vegetable products - Determination of tin content

Standard No.

ISO 2447:1998

Release Date

1998

Published By

International Organization for Standardization (ISO)

Latest

ISO 2447:1998

Scope

This International Standard specifies a method for the determination of the tin content in fruit and vegetable products. The method is applicable to products which may contain, per kilogram, up to: — 1,25 g of copper, — 0,6 g of tead; — 6 g of zinc; — 40 g of phosphorus.

ISO 2447:1998 history

• 1998 ISO 2447:1998 Fruit and vegetable products - Determination of tin content
• 1974 ISO 2447:1974 Fruit and vegetable products; Determination of tin