DIN V ENV 13070:1998
Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998

Standard No.

DIN V ENV 13070:1998

Release Date

1998

Published By

German Institute for Standardization

Latest

DIN V ENV 13070:1998

Scope

The document specifies a method for the comparison of <(hoch)13>C/<(hoch)12>C ratio of pulpe and sugars in citrus and pineapple juices. The method is carried out to determine authenticity of citrus and pineapple juices.

DIN V ENV 13070:1998 history

• 1998 DIN V ENV 13070:1998 Fruit and vegetable juices - Determination of stable carbon isotope ratio (<(hoch)13>C/<(hoch)12>C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998