GB 17404-1998
Good manufacturing practice of puffed food (English Version)

Standard No.

GB 17404-1998

Language

Chinese, Available in English version

Release Date

1998

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-12

Replace By

GB 17404-2016

Latest

GB 17404-2016

Scope

This standard stipulates the standards, good conditions or requirements that puffed food enterprises should meet in the process of raw material procurement, processing, packaging, storage and transportation, related personnel, buildings, facilities, equipment settings, hygiene, production and quality management. This standard applies to puffed food production enterprises.

GB 17404-1998 history

• 2016 GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
• 1998 GB 17404-1998 Good manufacturing practice of puffed food