The document specifies a method for the determination of the pulp content in fruit and vegetabel juices. The determination is carried out by centrifugation.
DIN EN 12134:1997 history
1997DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
1997DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997