BS EN 1183:1997
Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
- Standard No.
- BS EN 1183:1997
- Release Date
- 1997
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN 1183:1997
- Replace
- 93/311360 DC-1993
- Scope
- This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware. Two test methods are described: - Test method A is used for articles known to be sensitive to thermal shock; - Test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.
BS EN 1183:1997 history
- 1997 BS EN 1183:1997 Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
