GOST 12.2.135-1995
Equipment for processing meat and poultry farming products. Safetg requirements: Precautions, Sanitation and Oecology

Standard No.

GOST 12.2.135-1995

Release Date

1995

Published By

RU-GOST R

Latest

GOST 12.2.135-1995

Scope

This standard establishes safety, sanitation and environmental requirements for the design, manufacture, operation, maintenance

GOST 12.2.135-1995 history

• 1995 GOST 12.2.135-1995 Equipment for processing meat and poultry farming products. Safetg requirements: Precautions, Sanitation and Oecology