GB 11856-1997
Brandy (English Version)
- Standard No.
- GB 11856-1997
- Language
- Chinese, Available in English version
- Release Date
- 1997
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-06
- Replace By
- GB/T 11856-2008
- Latest
- GB 5009.225-2016
- Scope
- This standard stipulates the definition of brandy, product classification, technical requirements, test methods, inspection rules and signs, packaging, transportation and storage requirements. This standard applies to grape distilled wine made from grapes, which is fermented, distilled, aged in oak barrels, and blended. It is usually referred to as "brandy" for short.
GB 11856-1997 history
- 2016 GB 5009.225-2016 Determination of ethanol concentration in national food safety standard wine
- 2008 GB/T 11856-2008 Brandy
- 1997 GB 11856-1997 Brandy
GB 11856-1997 Brandy was changed to GB/T 11856-2008 Brandy.
