GB/T 16771-1997
Determination of juice content in orange, mandarine, tangerine juice and their drinks (English Version)

Standard No.

GB/T 16771-1997

Language

Chinese, Available in English version

Release Date

1997

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2009-05

Replace By

GB/T 12143-2008

Latest

GB/T 12143-2008

Scope

This standard specifies the determination methods for six components of potassium, total phosphorus, amino acid nitrogen, L-proline, total D-isocitric acid, and total flavonoids in oranges, tangerines, orange sweat and their beverages, and the six components Method for calculating (deriving) juice content from measured values of points. This standard is applicable to the determination of orange, tangerine, tangerine concentrated juice and fruit juice, and orange, tangerine, and tangerine juice beverages with a juice content of not less than 2.5%.

GB/T 16771-1997 history

• 2008 GB/T 12143-2008 General analytical methods for beverage
• 1997 GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks

GB/T 16771-1997 Determination of juice content in orange, mandarine, tangerine juice and their drinks was changed to GB/T 12143-2008 General analytical methods for beverage.