BS EN 1376:1997
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

Standard No.

BS EN 1376:1997

Release Date

1997

Published By

British Standards Institution (BSI)

Latest

BS EN 1376:1997

Replace

94/501924 DC-1994

Scope

This European Standard specifies a spectrometric method for the determination of sodium saccharin and saccharin content in solid table top sweetener preparations prepared from cyclamate/saccharin or saccharin. An inter-laboratory test has been carried out on sweetener tablets [1].

BS EN 1376:1997 history

• 1997 BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method