DIN 18865-9:1997
Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
- Standard No.
- DIN 18865-9:1997
- Release Date
- 1997
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18865-9 E:2020
- Latest
- DIN 18865-9 E:2020
- DIN 18865-9:2020
- DIN 18865-9:2021-10
- Replace
- DIN 18865-9:1996
- Scope
- The document comprises the spezifications of construction and test for equipment-insides in basic and hygiene version. It applies to food distribution equipments for commercial use.
DIN 18865-9:1997 history
- 2021 DIN 18865-9:2021 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
- 1970 DIN 18865-9 E:2020-02 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
- 2020 DIN 18865-9 E:2020 Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
- 1997 DIN 18865-9:1997 Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version
- 0000 DIN 18865-9:1996
