GB 16565-1996
Hygienic standard for fried food (English Version)
- Standard No.
- GB 16565-1996
- Language
- Chinese, Available in English version
- Release Date
- 1996
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2004-05
- Replace By
- GB 16565-2003
- Latest
- GB 16565-2003
- Scope
- This standard specifies the hygienic requirements and inspection methods for fried snacks. This standard applies to all kinds of small foods made by frying flour, rice flour, beans, vegetables, fruits, and nuts as main raw materials according to a certain process formula.
GB 16565-1996 history
- 2003 GB 16565-2003 Hygienic standard for fried food
- 1996 GB 16565-1996 Hygienic standard for fried food
