GB 2726-1996
Hygienic standard for cooked meat (English Version)

Standard No.

GB 2726-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2726-2005

Latest

GB 2726-2016

Scope

This standard specifies the hygienic requirements and inspection methods for stewed pork in sauce. This standard is applicable to the cooked meat products that use the meat and offal of livestock and poultry that have passed the veterinary health inspection as the main raw materials, add seasoning and auxiliary materials, and cook at high temperature.

GB 2726-1996 history

• 2016 GB 2726-2016 National Food Safety Standard Cooked Meat Products
• 2005 GB 2726-2005 Hygienic standard for cooked meat products
• 1996 GB 2726-1996 Hygienic standard for cooked meat