GB 2714-1996
Hygienic standard for salted vegetables (English Version)

Standard No.

GB 2714-1996

Language

Chinese, Available in English version

Release Date

1996

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2004-05

Replace By

GB 2714-2003

Latest

GB 2714-2015

Scope

This standard specifies the hygienic requirements and inspection methods for pickled vegetables. This standard is applicable to all kinds of pickles, fermented and non-fermented pickles and all kinds of pickled vegetables.

GB 2714-1996 history

• 2015 GB 2714-2015 National Food Safety Standard Sauce Pickled Vegetables
• 2003 GB 2714-2003 Hygienic standard for preserved vegetables
• 1996 GB 2714-1996 Hygienic standard for salted vegetables