DIN V ENV 12142:1996
Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996

Standard No.

DIN V ENV 12142:1996

Release Date

1996

Published By

German Institute for Standardization

Latest

DIN V ENV 12142:1996

Replace

DIN 10852-15:1995

Scope

The document specifies a method for the determination of stable hydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices by isotope ration mass spectrometry (IRMS).

DIN V ENV 12142:1996 history

• 1996 DIN V ENV 12142:1996 Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
• 0000 DIN 10852-15:1995