ISO 1442:1997
Meat and meat products - Determination of moisture content (Reference method)
- Standard No.
- ISO 1442:1997
- Release Date
- 1997
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 1442:2023
- Latest
- ISO 1442:2023
- Scope
- Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.
ISO 1442:1997 history
- 2023 ISO 1442:2023 Meat and meat products — Determination of moisture content — Reference method
- 1997 ISO 1442:1997 Meat and meat products - Determination of moisture content (Reference method)
- 1973 ISO 1442:1973 Meat and meat products; Determination of moisture content
