DIN 10111:1996
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians

Standard No.

DIN 10111:1996

Release Date

1996

Published By

German Institute for Standardization

Latest

DIN 10111:1996

Replace

DIN 10111:1995

Scope

The document specifies a method for the identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starters for meat products.

DIN 10111:1996 history

• 1996 DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
• 0000 DIN 10111:1995