ISO 1841-1:1996
Meat and meat products - Determination of chloride content - Part 1: Volhard method
- Standard No.
- ISO 1841-1:1996
- Release Date
- 1996
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 1841-1:1996
- Scope
- Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
ISO 1841-1:1996 history
- 1996 ISO 1841-1:1996 Meat and meat products - Determination of chloride content - Part 1: Volhard method
