Specifies performance requirements for ceramic tableware which particularly relate to public health, including minimum requirements for the release of lead and cadmium.
AS/NZS 4371:1996 Referenced Document
AS/NZS ISO 9000 Quality management systems - Fundamentals and vocabulary*, 2016-02-26 Update
AS/NZS ISO 9004 Quality management — Quality of an organization — Guidance to achieve sustained success*, 2018-10-10 Update
AS/NZS ISO 9004.1 Quality Management and Quality System Elements Part 1: Guidelines
ISO 6486 Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 2: Permissible limits*, 1999-12-01 Update
ISO 6486-1 Ceramic ware in contact with food — Release of lead and cadmium — Part 1: Method of test*, 2019-08-28 Update