DIN 10324:1990
Determination of the total phosphorus content of cheese and processed cheese; spectrometric method

Standard No.

DIN 10324:1990

Release Date

1990

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 10324:1990-12

Latest

DIN 10324:1990-12

Replace

DIN 10324:1971 DIN 10324:1988

Scope

Digestion of the cheese by sulfuric acid and hydrogen peroxide. Formation of molybdenum blue by addition of molybdate asorbic acid solution. Spectrometric measurement at a wavelength of 820 nm of blue color formed.

DIN 10324:1990 history

• 1990 DIN 10324:1990-12 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
• 1990 DIN 10324:1990 Determination of the total phosphorus content of cheese and processed cheese; spectrometric method
• 0000 DIN 10324:1988
• 0000 DIN 10324:1971