GB/T 5528-1995
Method for determination of moisture and volatile matter in vegetable oil and fat (English Version)
- Standard No.
- GB/T 5528-1995
- Language
- Chinese, Available in English version
- Release Date
- 1995
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-01
- Replace By
- GB/T 5528-2008
- Latest
- GB 5009.236-2016
- Scope
- This standard specifies the methods for the determination of moisture and volatile matter content in vegetable oils and fats. Including vacuum oven method, air oven method, hot plate method. The vacuum oven method is the benchmark method, which is suitable for non-drying oil, semi-drying oil and drying oil; the air oven method is suitable for non-drying oil; the electric heating plate method is a rapid determination method. This standard applies to vegetable oils.
GB/T 5528-1995 history
- 2016 GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
- 2008 GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
- 1995 GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
