GB 15559-1995
Food additive. Hang Zhou chrysanthemum flower extract (English Version)
- Standard No.
- GB 15559-1995
- Language
- Chinese, Available in English version
- Release Date
- 1995
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2007-09
- Latest
- GB 15559-1995
- Replace By
- QB/T 2798-2006
- Scope
- This standard stipulates the technical requirements, test methods and inspection rules of Chrysanthemum chrysanthemum extract. This standard applies to the white chrysanthemum (tea chrysanthemum) which is a special product in Zhejiang, and the white chrysanthemum extract obtained by leaching with edible ethanol as a solvent. Chrysanthemum chrysanthemum extract is mainly used to produce edible chrysanthemum essence and chrysanthemum beverage.
GB 15559-1995 history
- 1995 GB 15559-1995 Food additive. Hang Zhou chrysanthemum flower extract
GB 15559-1995 Food additive. Hang Zhou chrysanthemum flower extract was changed to QB/T 2798-2006 Food Additive Hangbaiju Extract.
