This document stipulates the product classification, quality requirements, inspection rules, inspection methods, labels, signs, packaging, transportation, storage, shelf life, and product recalls of ready-to-eat aquatic products, ready-to-eat dried shrimps. This document is applicable to vannamei white shrimp and spinetail white shrimp as raw materials, with (or not added) edible salt, food additives and other auxiliary materials, after raw material acceptance, pretreatment, cleaning, ingredients, pickling, low-temperature vacuum frying, drying, Ready-to-eat dried shrimp products processed through all or part of the processes in packaging and other processes.