Astragalus slices are in the form of round or oval thick slices. The outer skin is yellow-white to light brown, with longitudinal wrinkles or grooves visible. The skin on the cut surface is yellowish white, and the wood is light yellow, with radial textures and fissures, and some centers are occasionally rotten, dark brown or hollow. The smell is slight, the taste is slightly sweet, and there is a beany smell when chewing.
T/LTXH 025-2023 history
2023T/LTXH 025-2023 Technical Specification for Sunflower Processing