GOST 7702.2.1-2017
Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Standard No.

GOST 7702.2.1-2017

Release Date

2017

Published By

GOSTR

Latest

GOST 7702.2.1-2017

GOST 7702.2.1-2017 history

• 2017 GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms
• 1970 GOST 7702.2.1-1995 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes