DIN EN 17882:2022-08
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08

Standard No.: DIN EN 17882:2022-08
Release Date: 2022
Published By: German Institute for Standardization
Latest: DIN EN 17882:2022-08

DIN EN 17882:2022-08 history

2022 DIN EN 17882:2022-08 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08

Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08

Copyright ©2023 All Rights Reserved